TOMATO CROVETTES WITH HOMEMADE WHISKY COCKTAIL SAUCE Tomato is blanched in the boiling water, removing the tomato meat and fill with small shrimps and serve with whisky cocktal sauce. YT Source
BEST SHOT RECIPES vol 2 – Drinking for 125k!! BEST SHOT RECIPES vol 1: http://bit.ly/best-shots-vol-01 BEST SHOT RECIPES vol 3: http://bit.ly/best-shots-vol-03 A handful of shot recipes ideal for parties and entertaining! Only one that I WOULDN’T recommend is the Apocalypse Now, tequila and vermouth shouldn’t be paired 😉 ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY […]
5 Great American Whiskey Cocktails Think Bourbon and Rye are just for boozy stirred down cocktails? Think again! Although they are good for those too…. In this episode of Behind the Bar I’m making some of my favourite whiskey cocktails with Aussie / American whiskey expert Fred Siggins. We make The Toronto: 60ml whisky (Canadian […]