Buy Chivas Regal Online 12 Years (Delhi Duty Free)
Buy Chivas Regal Online
Chivas Regal 12 Years is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist. Buy Chivas Regal Online 12 Years today!
Chivas Regal 12 Years is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist. Serving
Suggestions: Enjoy Chivas in the ‘Old Fashioned’ cocktail.
• Ingredients: 60ml Chivas Regal 12, 2 Dashes Angostura Bitters, 1x Brown Sugar Lump, 1x Orange Slice.
• Method:
– 1 Place brown sugar cubes into an old-fashioned glass
– 2 Add bitters and muddle together
– 3 Pour 15ml Chivas Regal 12
– 4 Add one ice cube and stir until it has half melted
– 5 Repeat steps 3 and 4, three more times
– 6 Garnish with an orange slice and cherry Awards:
• 2015 – IWSC – Gold
• 2015 – The Scotch Whisky Masters – Gold, 2013 – ISC Silver, The Spirits Business Silver
Product Description
If you know Chivas Regal 12 Year Old Blended Scotch Whisky, you’ll know it’s more than a scotch whisky – it’s a blend. Mastered to be the heart of all that is Chivas and the art of scotch whisky. This 12 year old scotch whisky has been perfected to be smoother than a surfer in a barrel. This scotch whisky offers a tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. It’s our warm, generous dram that’s born to thrill, and to steals hearts. Because success is a blend, in life and in scotch. Chivas Regal is the original luxury blended Scotch whisky. Chivas’ belief in blending was instilled by founding brothers, James and John Chivas, who pioneered the art of blending for scotch whisky in 19th century Scotland. For James Chivas, there were two fundamental principles of blending: ‘old, mature stocks and a distinct Speyside accent’. Master Blender Colin Scott adheres to those same principles today, with whiskies at least 12 years old with a generous measure of Speyside malts.