Buy Ardbeg Online - An Oa Single Malt Whiskey
Ardbeg An Oa – Buy Online Alcohol
An Oa is the first addition to Ardbeg ongoing range for a decade since its introduction in 2017. An Oa is a combination of spirit aged in Pedro-Ximenez sherry casks and bourbon barrels. Married in a French-oak this is rounded and smoky with notes of toffee, aniseed, date and banana. Buy Ardbeg An Oa Online today!
In homage to Islay’s Oa peninsula, this is the first new whisky to be added to Ardbeg’s core range in almost a decade.
- Ardbeg is the peatiest, smokiest yet most balanced of all the Islay malts, balancing smokiness with sweetness to provide a wider complexity of taste.
- Inspired by the Mull of Oa, the cliffs protecting the Ardbeg distillery from the wild Atlantic Ocean, An Oa embraces its contrasts. This whisky balances roundness with Ardbeg’s signature intensity.
- ON THE EYES: A light gold.
- ON THE NOSE: Rounded and smoky with creamy toffee, aniseed, treacle & dates with suggestions of peach & banana. Add a drop of water for Ardbeg’s classic fragrance with a gentle waxiness & smoked herbs
- ON THE PALATE: Smooth, creamy texture & syrupy sweetness. Milk chocolate, treacle toffee, aniseed, orange & smoky tea leaves. Gentle spices & grilled artichokes. A long finish with floral overtones
Product Description – Buy Ardbeg Online
Ardbeg is revered across the whisky world as The Ultimate Islay Malt. Ardbeg is the peatiest, smokiest yet most balanced of all the Islay malts. Ardbeg isn’t a one dimensional peaty malt. Rather, Ardbeg balances smokiness with sweetness to provide a wider complexity of taste. Ardbeg’s portfolio of whiskies is the most awarded of all the smoky malts – Ardbeg has won 51 gold, double gold or best in class medals since 2008. These awards include “World Whisky of the Year” 2008 and 2009, “Scotch Whisky of the Year” in 2010 and “World’s Best Single Malt” in 2013. Not only that, Ardbeg is lauded by the whisky cognoscenti and adored by whisky fans around the world, including the 100,000 members of the world-famous Ardbeg Committee. Ardbeg is a big and untamed whisky with an unorthodox personality. Ardbeg will never be constrained by the norms of the single malt category. What other brand could adopt Shortie, a Jack Russell, as their official mascot and unleash a hot rod tractor on the world?! A perfect gift. Award-winning. Ardbeg An Oa is singularly rounded, resulting from several casks types married together. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove.
Ardbeg An Oa is singularly rounded, due in no small part to time spent in newly established bespoke oak Gathering Vat where whiskies from several cask types – including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others – familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
An Oa (pronounced an oh) is a peated Islay single malt comprised of whiskies that were aged in several types of casks of including Pedro Ximenez, virgin oak, and ex-bourbon. These whiskies were then married together in a large French oak vat in Ardbeg’s Gathering Room. The whisky is named for the Mull of Oa located on the Oa peninsula. This is the most southwesterly point of Islay. This Ardbeg release marks the first permanent addition to their portfolio in close to ten years. Bottled at 46.6% ABV, this is non chill-filtered. Released September 2017.
History
The southernmost of the Inner Hebridean Scottish Isles, the island of Islay (pronounced EYE-lah) is only 240 square miles and home to just over 3,000 inhabitants. Still, the island is one of just five distilling regions in Scotland whose identity is protected by law.
Ardbeg Distillery, which is situated on the southern coast of Islay, was founded in 1815 by the MacDougall family. By 1886, nearly one-third of the population of Islay worked at the distillery and today, it stands as a testament to Scottish heritage and tradition.
Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million (in contrast, Leviathan II Whiskey is peated to 110 phenol ppm, while Octomore 5.1 is peated to 169 phenol ppm). Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail, which is situated approximately 3 miles away from the distillery.
Then, the mashed barley is fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and richer whisky. In addition, the wooden washbacks contribute estery, carbolic compounds to the whisky.
Following fermentation, which lasts for 55 hours, the wash is distilled twice, first through a copper-pot wash still and then again through a copper-pot spirit still. The spirit still is equipped with a purifier, which acts as a small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process, which is rare in the industry, results in whisky that has a signature fresh and malty flavor.
Ardbeg An Oa is the first new whisky to be added to Ardbeg’s core range in almost a decade. This NAS single malt is comprised of whiskies of different cask types – including Pedro Ximénes, spicy virgin charred oak, and ex-bourbon casks— married together in Ardbeg’s bespoke French oak “Gathering Vat” in the distillery’s Gathering Room, a former grain store.
The expression is in honor of Islay’s Oa peninsula. Home to Ardbeg, the peninsula is also home to the Lagavulin and Laphroaig distilleries. Nonchill-filtered and bottled at 46.6% ABV, this limited edition has hallmark Ardbeg peat notes, flavors of dark chocolate and aniseed, smooth, silky butterscotch, black pepper, and clove.