Jim Beam Whiskey Unboxing & Review in Hindi | Kentucky Bourbon

Jim Beam bourbon undergoes distillation at lower temperatures and distillation is no more than 62.5%. The White label ages for four years and has quite a high percentage of rye in the mashbill. Jim Beam Bourbon production in the Beam distillery nestles in the rolling foothills of Clermont, just 30 minutes from Louisville, Kentucky. The process starts with local water drawn from the limestone hills in the central area of the state and a secret mash bill of corn (at least 51 percent by law), rye and barley malt.

The fermentation happens using the sour mash process – a portion of the yeast from the last fermentation (the set back). Distillation of the fermented grain is first done in a column still and then again in a pot still. The new spirit ages in charred 53 gallon (238 litre) barrels made of new white American oak. Maturation takes place in hilltop rack houses for many years during which time the whiskey mellows, picking up its characteristic caramel, vanilla and wood flavors. Jim Beam is a Straight Bourbon which ages for 4 years with no artificial color or flavoring.